Since Chandigarh is a "planned city," the food scene is also perfectly gridded. To prevent you from wandering aimlessly or falling into "tourist traps," here are the human-friendly, "pre-tested" recommendations for you:
1. The Iconic "Must-Go" SpotsThese are the places people will actually talk about when they go home.
- Pal Dhaba (Sector 28): * The Vibe: Authentic, legendary, and no-frills. This is where you go for the best Butter Chicken or Dal Makhani in North India. It’s famous for a reason—expect a crowd, but the service is lightning-fast.
- Indian Coffee House (Sector 17): * The Vibe: A time capsule from the 1960s. Intellectuals and locals have been meeting here for decades. Perfect for a cheap, high-quality South Indian breakfast or a quick caffeine fix between sessions.
2. Near the Venue (Sector 11 / PGIMER Area)For when you have a 60-minute break and can't go far.
- Garg Chaat (Sector 23): * The Vibe: Clean, high-quality Indian street food (Golgappas and Tikki). It’s standing-room only, but it’s the safest and most delicious way for international delegates to try local street flavors.
- Sector 15 "Student Market": * The Vibe: Vibrant and budget-friendly. Great for Chinese-Indian fusion (Momos/Noodles) and fresh juices.
3. The "Delegate Dinner" (Upscale & Relaxed)Perfect for faculty meetings or networking.
- Virgin Courtyard (Sector 7): The Vibe: A stunning, sun-drenched Italian courtyard. High-end, quiet, and very professional.
- Swagath (Sector 26): * The Vibe: Famous for coastal Indian food and Chettinad flavors. If someone is tired of North Indian curries, this is the place.
- Saffron (JW Marriott, Sector 35): The Vibe: Fine dining. If you are looking for the "best" Indian meal in the city with five-star service, go there.
Safety Tip: "Can I eat the street food?"Stick to busy, reputable shops like
Garg Chaat or those in major Sector markets. Avoid raw salads or unpeeled fruit from roadside vendors. If you’re craving a cold drink, ask for "No ice" unless you are at a major hotel or upscale restaurant.